Air Fryer Teriyaki Chicken

A delicious teriyaki chicken made easy in the air fryer.

Serves 4 servings Prep 15 min. Cook 15 min.
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Everything you need

Ingredients

  • 200 g boneless, skin-on chicken thighs
  • Kosher salt and black pepper, to season
  • 1 tablespoon soy sauce
  • 0.5 tablespoon oyster sauce
  • 1 tablespoon mirin
  • 0.5 tablespoon sugar
  • 0.5 tablespoon minced garlic
  • 0.5 teaspoon grated ginger
  • 1 cup hot cooked rice
  • 1 green onion, to garnish

Method

1

Chicken

Season the chicken with salt and pepper.

Marinate for 10–15 minutes.

2

SAUCE

In a container, combine:

1 tablespoon soy sauce

1/2 tablespoon oyster sauce

1 tablespoon mirin

1/2 tablespoon sugar

1/2 tablespoon minced garlic

1/2 teaspoon grated ginger

Mix until dissolved.

3

Instructions

Dry the chicken.

Cook in air fryer at 180℃ for 10 minutes.

Brush sauce, flip, cook another 5 minutes.

Serve over rice with green onion.