Broccoli Carrot Chicken

A simple stir-fry dish combining broccoli, carrot, and chicken in a savory sauce.

Serves 2-3 servings Prep 10 min. Cook 10 min.
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Everything you need

Ingredients

  • 300 grams of broccoli
  • 0.5 item carrot
  • 3 minced cloves of garlic
  • 250 grams of chicken breast
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tablespoon oil

Sauce

  • 1 tablespoon light soy sauce
  • 2 tablespoon oyster sauce
  • 0.5 teaspoon dark soy sauce
  • 0.5 cup water
  • Corn starch slurry – 1 teaspoon of corn starch + 2-3 teaspoons of water

Method

1

Preparation

Rinse broccoli and soak for 2 minutes, then chop into bite-size pieces.

Thinly slice the carrot.

Thinly cut the chicken into bite-sized pieces; add a pinch of salt and a pinch of black pepper, then mix well.

2

Cooking

In a little oil, stir-fry the chicken for 2-3 minutes. Then add the 3 minced cloves of garlic and sauté for 20-30 seconds.

Add the broccoli and carrot, and stir-fry for 2-3 minutes.

Then add 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, 1/2 cup of water, and 1/2 teaspoon of dark soy sauce.

Once simmering, add the corn starch slurry (1 teaspoon of corn starch mixed with 2-3 teaspoons of water).