This Chicken Stir Fry recipe is a Japanese-style Chinese dish. The flavor was modified to suit the Japanese palate – no garlic. You can consume a large amount of celery in this recipe. Carrots and cashew nuts add color and extra flavor to the dish. The sauce is thick and clear.
A Japanese-style chicken stir fry with plenty of celery, carrots, and cashews in a thick, flavorful sauce.
5 min.
5 min.
Step 1
Add cornflour to a small bowl and gradually add water to dilute it completely.
Step 2
Then add the remaining Sauce ingredients and mix well.
Step 3
Heat oil in a large frying pan over high heat.
Step 4
Add chicken pieces, season with salt & pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning.
Step 5
Add celery and carrot. Cook for 1.5 minutes, then add cashew nuts. Stir for 30 seconds.
Step 6
Add the sauce (prepared in Step 2) and stir quickly as it will thicken fast. Ensure the sauce coats each piece of stir fry ingredient.
Step 7
Add the sesame oil and quickly stir. Serve immediately.