Chinese Pork Stew
An easy peasy, super tasty & aromatic meal which is actually very easy to make.
A super tasty and aromatic Chinese pork stew, perfect for a comforting meal.
prep time
5 min.
cook time
50 min.
Instructions
Step 1
Add your pork to a bowl and pour the soy sauces over. Leave to marinate for an hour or two.
Step 2
Heat your oven to 160°C.
Step 3
On the hob in a large pot, heat up a good glug of sesame oil and, once hot, add the onions. When tender but not fully softened, add the pork.
Step 4
As the pork fries, add the five spice, garlic, ginger, honey, and black pepper.
Step 5
Once the pork is cooked, add the rice wine and a cup of water along with the clove, tangerine peel, and cinnamon. Let it simmer for 5 minutes.
Step 6
Place the pot in the oven and let it caramelise and reduce down for 40 minutes.
Step 7
Remove the cinnamon, tangerine peel, and clove, and serve your stew with rice and pak choi.
Ingredients
Marinade
- 2 tablespoon dark soy sauce
- 2 tablespoon sweet soy sauce
Main
- 500 g pork, diced.
- 1 large white onion, sliced into strands
- A glug of sesame oil
- 2 tablespoon Chinese rice wine
- 1 tablespoon honey
- 1.5 teaspoon grated/pureed ginger
- 2 teaspoon five spice
- Black pepper, to taste
- 2.5 cm stick cinnamon
- 1 clove garlic
- 2 tablespoon grated ginger
- 2 tablespoon five spice
- 1 clove garlic
- 1 dried tangerine peel