Crispy Honey Chilli Chicken
Crispy chicken strips tossed in a sweet and spicy honey chilli sauce for a burst of flavor.
Crispy chicken in a sweet and spicy honey chilli sauce.
prep time
20 min.
cook time
15 min.
serving
4 servings
Instructions
Instructions
Cut the chicken into thin strips. In a bowl, marinate with soy sauce, sesame oil, garlic paste, sugar, and pepper for 10-15 minutes.
Add the egg white and coat the chicken with corn starch; shake off any excess.
Deep fry the chicken in pre-heated oil at 350°F for 1-2 minutes until light brown. Remove and let rest for 4-5 minutes, then fry again for another 2-3 minutes until crispy golden.
In a wok or pan, heat 2 teaspoons oil and quickly sauté the chopped garlic. Pour in the chilli sauce mixture and stir briefly.
Return the fried chicken to the wok, tossing to coat evenly with the sauce.
Turn off the heat, sprinkle the fresh chilli slices and spring onions, then serve immediately.
Ingredients
Ingredients
- 525 g chicken breast (cut into thin strips)
- 1.5 egg white
- 1.5 cup corn starch
- 1.5 tablespoon garlic (finely chopped)
- 3 teaspoon oil
- Additional oil for frying
Chicken Marinade
- 1.5 tablespoon light soy sauce
- 1.5 teaspoon garlic paste (or finely grated garlic)
- 1.5 teaspoon sesame oil
- 3 teaspoon sugar
- 0.75 teaspoon white pepper (or black pepper)
Chilli Sauce Mixture
- 4.5 tablespoon Sriracha sauce (or hot chilli sauce)
- 3 tablespoon tomato ketchup
- 3 tablespoon honey (or sugar)
- 1.5 tablespoon lime juice
- 0.38 teaspoon chilli flakes (optional)
Garnish
- 1.5 red chili pepper (thinly sliced)
- 3 spring onions (thinly sliced)