Honey Glazed Roasted Chicken Wings

Honey Glazed Roasted Chicken Wings

This is a classic item from Cantonese-style BBQ shops (Siu Laap). You’ve probably seen them in China Town alongside roasted duck, crispy pork belly, and char siu. Honey glazed wings are my all-time favorite—and they’re so easy to make.

Prep 5 min. Cook 5 min.
Open in App

Everything you need

Glaze

  • 3 tablespoon honey
  • 1 teaspoon water (optional)

Marinade

  • 1 kg chicken wings
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha
  • 1.5 teaspoon salt
  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 1 inch ginger, crushed and diced
  • 4 -5 cloves garlic, crushed and diced
  • 3 scallions , diced

Method

1

Step 1

Make the marinade: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, 1 tablespoon sriracha, 2 tablespoons honey, 1.5 teaspoons salt, crushed ginger, garlic, and scallions. Mix well and set aside.

2

Step 2

Prepare the chicken: Use paper towels to absorb any excess moisture from the chicken wings so that the marinade isn’t diluted.

3

Step 3

Marinate the chicken: Place all the wings in a zip-lock bag with the marinade. Massage the bag for about 5 minutes to ensure even coating, then refrigerate overnight.

4

Step 4

Preheat the oven to 420°F. Remove the wings from the marinade and arrange them on a baking rack. Bake for 25 minutes.

5

Step 5

Flip the wings: After 25 minutes, flip the wings and bake for an additional 15–20 minutes until the color is even and crispy.

6

Step 6

Glaze the wings: Brush the wings with 3 tablespoons honey. Serve immediately.