Honey Soy Chicken Stir Fry

Name: Honey Soy Chicken Stir Fry
Cuisine: Chinese
Ingredients: 500 g Chicken breast or thigh fillets; 1 Large carrot, thinly sliced; 2 cup Broccoli florets, halved; 1 cup Red capsicum, cut into strips; 4 Green onions, sliced; 3 cloves Garlic, crushed; 0.3 cup soy sauce; 2 teaspoon Cornflour; 0.25 cup water; 0.3 cup honey; 1 tablespoon grated ginger

Prep 0 min. Cook 0 min.

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Everything you need

Main

500 g Chicken breast or thigh fillets
1 Large carrot, thinly sliced
2 cup Broccoli florets, halved
1 cup Red capsicum, cut into strips
4 Green onions, sliced
3 cloves Garlic, crushed

Sauce

0.3 cup soy sauce
2 teaspoon Cornflour
0.25 cup water
0.3 cup honey
1 tablespoon grated ginger

Method

Step 1

Place cornflour in a jug. Gradually blend with water. Add soy sauce, honey, and ginger, and stir to combine. Set aside.

Step 2

To cook the rice, massage the pouch to separate the grains and microwave according to the package instructions. Set aside.

Step 3

Heat oil in a large non-stick frying pan or wok over high heat. Add chicken and stir-fry for 2 minutes. Reduce the heat slightly, then add carrot, broccoli, and capsicum; stir-fry for another 3 minutes. Finally, add green onions and garlic and stir-fry for an additional minute.

Step 4

Stir the honey soy mixture from Step 1, then add it to the frying pan. Simmer for 2 minutes, stirring until the chicken is cooked through and the vegetables are tender-crisp. Serve with rice and garnish with extra green onions.