Fish Sauce (Nước Mắm)

A tangy and savory dipping sauce perfect for spring rolls and other Vietnamese dishes.

Serves Makes about 1/3 cup Prep 3 min. Cook 0 min.
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Everything you need

Sauce Ingredients

  • 2 tablespoons fish sauce (clear or light only)
  • 1 teaspoon crushed garlic
  • 1 teaspoon finely chopped chilli
  • 1 teaspoon both sugar and water (mixed)
  • 1 lime or lemon juice only
  • 1 teaspoon grated ginger (optional)

Method

1

COOKING STEPS

Place all ingredients in a bowl and mix thoroughly until sugar is dissolved.

Serve as a dipping sauce for fresh spring rolls.