A simple teriyaki chicken don dish with succulent chicken thighs in a homemade teriyaki sauce served over rice with tomato and salad.
Flavorful teriyaki chicken don with marinated chicken, glossy teriyaki sauce, and fresh accompaniments.
10 min.
7 min.
2 servings
Step 1: Prep Chicken
Slice the chicken (try not to slice too thin).
Dust with 1 teaspoon cornflour and massage well to coat.
Step 2: Make Teriyaki Sauce
In a bowl, combine 1 tablespoon soy sauce, 2 tablespoons mirin, 2 tablespoons sake, and 2 teaspoons sugar. Set aside.
Step 3: Fry Chicken
Preheat medium-high oil in a pan. Fry the chicken for 2 minutes on one side.
Flip and fry for another 2 minutes.
Step 4: Add Sauce
Pour the prepared teriyaki sauce over the chicken and cook for 2-3 minutes until the sauce thickens and evenly coats the chicken.
Step 5: Assemble
Serve the chicken over rice and garnish with 1/2 tomato and a mixed salad.