Teriyaki Chicken Don

Teriyaki Chicken Don

A simple teriyaki chicken don dish with succulent chicken thighs in a homemade teriyaki sauce served over rice with tomato and salad.

Serves 2 servings Prep 10 min. Cook 7 min.
Open in App

Everything you need

Main

  • 2 skinless Chicken Thigh Fillets
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 teaspoon sugar
  • 1 teaspoon Cornflour

Teriyaki Sauce

  • 1 tablespoon soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 teaspoon sugar

To Serve

  • Rice
  • 0.5 Tomato
  • Mixed Salad

Method

1

Step 1: Prep Chicken

Slice the chicken (try not to slice too thin).

Dust with 1 teaspoon cornflour and massage well to coat.

2

Step 2: Make Teriyaki Sauce

In a bowl, combine 1 tablespoon soy sauce, 2 tablespoons mirin, 2 tablespoons sake, and 2 teaspoons sugar. Set aside.

3

Step 3: Fry Chicken

Preheat medium-high oil in a pan. Fry the chicken for 2 minutes on one side.

Flip and fry for another 2 minutes.

4

Step 4: Add Sauce

Pour the prepared teriyaki sauce over the chicken and cook for 2-3 minutes until the sauce thickens and evenly coats the chicken.

5

Step 5: Assemble

Serve the chicken over rice and garnish with 1/2 tomato and a mixed salad.