Tender beef stir-fried with onion and spring onion in a savory oyster sauce. A quick and delicious Chinese classic.
Thinly sliced beef marinated and stir-fried with a rich oyster sauce blend and crisp vegetables.
15 min.
15 min.
2 servings
Marinate Beef
In a bowl, combine the sliced beef with white pepper, chicken powder, sugar, cornstarch, baking soda, Yumyum or MSG, Chinese cooking wine, and sesame oil.
Mix thoroughly until well combined. Set aside.
Prepare Sauce
In a separate bowl, mix together chicken stock, oyster sauce, soy sauce, dark soy sauce, and Yumyum or MSG.
Set the sauce aside for later use.
Stir-Fry Beef
Heat vegetable oil in a wok or skillet over medium-high heat.
Add the beef and stir-fry for 1 minute.
Add the sliced onion and stir-fry for another 2–3 minutes until beef is cooked through.
Combine and Finish
Add the spring onion and toss to combine.
Pour in the prepared sauce and stir well.
In a small bowl, mix potato starch with water and add to the pan while stirring.
Add cooking wine and sesame oil.
Cook until the sauce thickens and everything is heated through.
Remove from heat and serve immediately.
