Moroccan Beef Kebabs

Name: Moroccan Beef Kebabs
Prep time: 5 min
Cook time: 5 min
Cuisine: Moroccan
Ingredients: 0.5 cup Chopped fresh coriander; 60 ml (1/4 cup) Lemon juice; 2 cloves Garlic, crushed; 2 teaspoon Ground coriander; 2 teaspoon olive oil; 2 teaspoon Ground cumin; 0.5 teaspoon Dried chilli flakes; 0.25 teaspoon Ground cinnamon; 750 g beef porterhouse steak, trimmed, cut into 3cm pieces

description

Prep 5 min. Cook 5 min.

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Everything you need

Marinade

0.5 cup Chopped fresh coriander
60 ml (1/4 cup) Lemon juice
2 cloves Garlic, crushed
2 teaspoon Ground coriander
2 teaspoon olive oil
2 teaspoon Ground cumin
0.5 teaspoon Dried chilli flakes
0.25 teaspoon Ground cinnamon
750 g beef porterhouse steak, trimmed, cut into 3cm pieces

Method

Step 1

Place fresh coriander, lemon juice, garlic, olive oil, ground coriander, cumin, chilli flakes, and cinnamon in a glass or ceramic bowl.

Step 2

Cut the beef into 3cm pieces.

Step 3

Add the beef to the bowl and toss to coat evenly. Cover with plastic wrap and marinate in the fridge for 1 hour.

Step 4

Thread the marinated beef onto bamboo skewers and season with salt and pepper.

Step 5

Preheat a chargrill or barbecue grill on medium-high. Spray the skewers with oil and cook for 2-3 minutes on each side until the beef is browned and cooked to your liking.

Step 6

Transfer the kebabs to a plate, cover loosely with foil, and let them rest for 5 minutes before serving.