Moroccan Beef Kebabs

Step 1

Place fresh coriander, lemon juice, garlic, olive oil, ground coriander, cumin, chilli flakes, and cinnamon in a glass or ceramic bowl.

Step 2

Cut the beef into 3cm pieces.

Step 3

Add the beef to the bowl and toss to coat evenly. Cover with plastic wrap and marinate in the fridge for 1 hour.

Step 4

Thread the marinated beef onto bamboo skewers and season with salt and pepper.

Step 5

Preheat a chargrill or barbecue grill on medium-high. Spray the skewers with oil and cook for 2-3 minutes on each side until the beef is browned and cooked to your liking.

Step 6

Transfer the kebabs to a plate, cover loosely with foil, and let them rest for 5 minutes before serving.